CRISPY PATA
deep fried pork hock served with soy-vinegar sauce dip
deep fried pork hock served with soy-vinegar sauce dip
Filipino fresh spring roll with stir-fried vegetables, wrapped with a soft (unfried) wrapper; garnished with sweet sauce and crushed peanuts
Goat meat stewed in tomato sauce
a rich and meaty stew of simmered beef chunks and oxtails in a savory peanut sauce; topped with green beans, fried eggplants & bokchoy served with sauteed shrimp paste (home-made)
Sauteed noodles (canton / long noodles) mixed with vegetables, fishballs, lobsterballs
marinated minced pork snout and meat, seasoned with special spices; served on a sizzling plate with egg; garnished with onions and chicharon
sour soup (seabass) cooked with fresh vegetables
grilled pork and tuna ceviche tossed in vinegar and spices
