noypitz

Platters

PRITO PLATTER

Half Fried Chicken, Crispy Pata, Whole Fried Fish, Calamari, Egg Rolls, Crispy Eggplant, Mango Salad (served with steam rice)

$120

SUGBA PLATTER

Pork BBQ, Chicken BBQ, Chicken Inasal, Grilled Fish, Grilled Squid, Marinated Grilled Pork, Grilled Eggplant with Mango Salad & Salted Egg (served with steam rice)

$120

STREETFOOD PLATTER

Fried Pork Ruffles, Chicken Bbq, Pork Bbq, Pork Ears Bqq, Fried Tofu, Fish ball, Lobster Ball, Fertilized Duck Egg (Balut)

$69

Appetizers

Sinuglaw

grilled pork and tuna ceviche tossed in vinegar and spices

$27

Calamares

deep fried breaded squid rings served with vinegar dipping sauce

$23

CHICHARON BULAKLAK

deep fried pork ruffle served with vinegar dipping sauce

$24

CRISPY GARLIC PORK

deep fried pork marinated in garlic and special spices

$21

Tofu Sisig

Deep fried tofu, tossed in mayonnaise, onions and spices

$19

FRESH LUMPIA

Filipino fresh spring roll with stir-fried vegetables, wrapped with a soft (unfried) wrapper; garnished with sweet sauce and crushed peanuts

$17

LUMPIA SHANGHAI

deep fried egg rolls (pork & shrimp) with sweet chili dipping sauce

$18

Pork Isaw

Grilled pork intestines in skewers served with vinegar dipping sauce

$17

Beef Isaw (Fried)

Beef intestines in skewers served with vinegar dipping sauce

$17

Walkman

grilled pork ears in skewers served with vinegar dipping sauce

$17

FRIED TOFU

deep fried tofu; garnished with fresh onions; served with soy-vinegar dipping sauce

$16

FISH BALL

Deep fried fish balls in skewers; served with vinegar dipping sauce

$13

LOBSTERBALL

Deep fried lobster balls in skewers; served with vinegar dipping sauce

$13

BALUT – 3 PCS.

Fertilized duck egg; hard-boiled; served with salt, pepper, and vinegar dipping sauce

$20

MANGO-BAGOONG

fresh mangoes with salted shrimp paste

$12

Kwek Kwek

Deep fried breaded quail eggs in skewers; served with vinegar dipping sauce

$13

French Fries

Deep fried potatoes; served with Filipino banana ketchup

$10

ENSALADANG MANGGA (MANGO SALAD)

Fresh mangoes with cucumber

$5

Pork

Pork Sisig (Original)

marinated minced pork snout and meat, seasoned with special spices; served on a sizzling plate with egg; garnished with onions and chicharon

$24

CRISPY PORK ULO

deep fried pork head (half); served with vinegar-soy sauce dip, special lechon sauce and a lemon slice.

$50

CRISPY PATA

deep fried pork hock served with soy-vinegar sauce dip

$33

LECHON KAWALI

deep fried pork served with special lechon sauce

$23

CRISPY BINAGOONGAN

crispy fried pork; sautéed in shrimp paste and special spices, topped with fried eggplant

$23

INIHAW NA BABOY

marinated grilled pork served with soy-vinegar dipping sauce

$21

DINAKDAKAN

grilled pork seasoned with onions & spices, tossed in mayonnaise

$22

ADOBONG BABOY (PORK ADOBO)

pork stew braised in vinegar, soy sauce, garlic and onions

$20

Pork Barbeque

grilled pork meat in skewers; served with vinegar dipping sauce

$20

PORK DINUGUAN

pork stew (pork blood based)

$23

Tokwa’t Baboy

deep fried tofu and pork meat, topped with onions and spices; served with soy-vinegar dipping sauce

$20

Beef

KARE-KARE

a rich and meaty stew of simmered beef chunks and oxtails in a savory peanut sauce; topped with green beans, fried eggplants & bokchoy served with sauteed shrimp paste (home-made)

$26

BISTEK TAGALOG

beef slices, slowly cooked in soy sauce & lemon juice; garnished with onion rings

$26

BEEF KALDERETA

beef stew made of tomato sauce, spices, olives, bell peppers and potatoes

$26

Chicken

ADOBONG MANOK (CHICKEN ADOBO)

chicken stew simmered in a mixture of vinegar, soy sauce, garlic, black peppercorn and other aromatic spices

$20

CHICKEN INASAL

grilled chicken; marinated in a mixture of lime, pepper, coconut vinegar and annato, basted with special marinade sauce; served with special soy sauce dip

$20

CHICKEN BBQ

grilled chicken meat in skewers; served with vinegar dipping sauce

$20

PRITONG MANOK (FRIED CHICKEN)

deep fried chicken, served with filipino banana ketchup

$20

Seafood

Red Snapper

Deep fried fish topped with sweet & sour savory sauce

$28

CAJUN SHRIMP

sauteed shrimp in butter, garlic and special cajun spices, mixed with corn and sausages

$25

KILAWING TUNA (TUNA CEVICHE)

ceviche; made of fresh tuna, mixed with cucumber, onions, ginger, seasoned with salt and special spiced vinegar

$23

INIHAW NA PANGA (GRILLED TUNA - COLLAR )

grilled tuna collar served with a lemon slice and soy-vinegar dipping sauce

$25

PINAPUTOK NA BANGUS

grilled whole boneless milkfish, stuffed with tomatoes, onions, garlic, ginger and lemongrass; served with soy-vingar dipping sauce

$24

POMPANO (FRIED / GRILLED)

deep fried fish or grilled (your choice); served with soy-vinegar dipping sauce

$24

DAING NA BANGUS (FRIED BANGUS)

fried boneless milkfish marinated in garlic, pepper and vinegar

$22

GRILLED BANGUS

grilled boneless milkfish marinated in garlic, pepper and vinegar

$22

INIHAW NA PUSIT (GRILLED SQUID)

grilled whole squid served with soy-vinegar dipping sauce

$22

Noodles

Canton-Sotanghon (Bam-I)

Sauteed noodles (canton / long noodles) mixed with vegetables, fishballs, lobsterballs

$22

PANCIT BIHON

sauteed noodles (bihon / rice noodles) mixed with vegetables, fishballs, lobsterballs

$22

CANTON

sauteed noodles (canton / long noodles) mixed with vegetables, fishballs, lobsterballs

$22

SOTANGHON

Sauteed noodles (sotanghon/soft glass noodles) mixed with vegetables and chicken meat

$22

VEGETARIAN (BIHON WITH TOFU AND VEGGIES)

sauteed noodles (bihon / rice noodles) mixed with vegetables only; topped with fried tofu

$22

Vegetables

PINAKBET

mixed vegetable stew seasoned with shrimp paste topped with ground chicharon

$23

DINENGDENG

(fermented fish sauce) soup-based dish cooked in mixed fresh vegtables (okra, squash, long beans, eggplant) topped with grilled half-milkfish

$23

GINATAANG SITAW AT KALABASA

vegetable stew made with squash, long beans and shrimp; cooked in coconut milk and shrimp paste

$20

CHOPSUEY

stir-fried vegetables with chicken meat and shrimp cooked in a special savory sauce

$20

ENSALADA TALONG

grilled eggplant with onions, tomatoes, and chopped mangoes, topped with shrimp paste and salted egg

$16

TORTANG TALONG

eggplant omellete; pan-fried grilled whole eggplant dipped in an egg mixture; served with filipino banana ketchup

$14

Lumpiang Gulay

Begetable spring roll filled with a savory mix of cabbage, carrots, and green beans. All seasoned and wrapped in a thin, crunchy wrapper.

$16

Soup

BULALO

beef (bone marrow) stew cooked with fresh vegetables

$25

SINIGANG NA BULALO

sour soup (beef marrow) cooked with fresh vegetables

$25

SINIGANG NA BANGUS (MILKFISH SINIGANG)

sour soup (milkfish) cooked with fresh vegetables

$24

SINIGANG SA SEABASS (SEABASS SINIGANG)

sour soup (seabass) cooked with fresh vegetables

$26

SINIGANG NA POMPANO (POMPANO SINIGANG)

sour soup (pompano) cooked with fresh vegetables

$26

SINIGANG NA HIPON (SHRIMP SINIGANG)

sour soup (shrimp) cooked with fresh vegetables

$22

SINIGANG NA BABOY (PORK SINIGANG)

sour soup (pork) cooked with fresh vegetables

$22

SEAFOOD-CHICKEN LOMI

shrimp-chicken noodle soup; thicker broth; mixed with fresh vegetables

$19

Extra Veggies

Extra veggies on your order

$5

Extra Soup

Extra Soup

$3

Rice

NOYPITZ FRIED RICE

stir fried rice in chinese sausage, pork, shrimp, egg, green peas and diced carrots

$17

BAGOONG FRIED RICE

stir fried rice in shrimp paste, pork, egg

$16

Adobo Fried Rice

Adobo Fried Rice

$16

STEAMED RICE - 3 SCOOPS

steamed white rice

$6.50

STEAMED RICE – 1 SCOOP

steamed white rice

$2.50

GARLIC RICE - 2 SCOOPS

garlic fried rice with toasted garlic on top

$6

GARLIC RICE -1 SCOOP

garlic fried rice with toasted garlic on top

$3.25

Dessert

LECHE FLAN

caramel custard consisting of milk, sugar, and eggs

$8

TURON W/ ICE CREAM

made of sliced bananas (saba banana), a piece of jackfruit and brown sugar; wrapped in spring roll wrapper and deep fried; glazed with caramel syrup; served with an ice cream on the side

$14

HALO-HALO

shaved ice made with sweetened beans, jack fruit, jellies; topped with milk, leche flan, & ube ice cream

$13

SABA CON HIELO

Sweetened banana in brown sugar syrup served on a bed of crushed ice with milk

$13

ICE CREAM - 1 SCOOP

Choices of Ube & Vanilla

$3

Buko Pandan

Made with tender young coconut (buko), pandan-flavored jelly, and sweetened cream

$13

Beverages

FRESH COCONUT JUICE (Buko)

from freshly opened coconut

$8

SAGO’T GULAMAN

a refreshment made of tapioca pearls, gelatin, brown sugar, vanilla extract, and water; served in shaved ice

$7

CALAMANSI JUICE

philippine lime/lemon flavored juice

$7

MANGO JUICE

mango flavored juice

$7

PINEAPPLE JUICE

pineapple flavored juice

$7

ORANGE JUICE

orange flavored juice

$7

Pepsi (reg/diet/zero)

Choose Type of Pepsi

$5

Hot Tea (Regular/Green)

Hot Tea

$4

HOT COFFEE

Hot Coffee

$5

BOTTLED WATER

Bottled Water

$1

ROOT BEER FLOAT

Traditionally made with vanilla ice cream and root beer, topped with whipped cream and chocolate syrup

$5

PEPSI FLOAT

Made with vanilla ice cream and pepsi, topped with whipped cream and chocolate syrup

$5

Starry (lemon-lime)

Starry (lemon-lime)

$5

Iced Sweet Tea

Iced Sweet Tea

$5

Starry (Lemon-Lime) $5

Lemon-Lime

$5

Mountain Dew

Mountain Dew

$5

Lemonade

Lemonade

$5

ROOT BEER

Root Beer

$5

Cebuchon

CEBUCHON

12-15 lbs roasted pork belly marinated in special spices and lemongrass (pre-order 3 days in advance)

$150

noypitz
Noypitz Bar Grill
Filipino Restaurant. Live Entertainment. Karaoke, DJ and Band.
2025 | All Rights Reserved
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