PAPAITAN
A stew made with goat meat and offal; flavored with its bile, chyme, or cud (also known as papait)
A stew made with goat meat and offal; flavored with its bile, chyme, or cud (also known as papait)
Grilled goat meat in a mixture of vinegar, onion, and ginger
Goat meat stewed in tomato sauce
