PINAKBET
mixed vegetable stew seasoned with shrimp paste topped with ground chicharon
mixed vegetable stew seasoned with shrimp paste topped with ground chicharon
(fermented fish sauce) soup-based dish cooked in mixed fresh vegtables (okra, squash, long beans, eggplant) topped with grilled half-milkfish
vegetable stew made with squash, long beans and shrimp; cooked in coconut milk and shrimp paste
stir-fried vegetables with chicken meat and shrimp cooked in a special savory sauce
grilled eggplant with onions, tomatoes, and chopped mangoes, topped with shrimp paste and salted egg
eggplant omellete; pan-fried grilled whole eggplant dipped in an egg mixture; served with filipino banana ketchup
Begetable spring roll filled with a savory mix of cabbage, carrots, and green beans. All seasoned and wrapped in a thin, crunchy wrapper.
